Grape Escape draws 7500 festival goers

More than 7,500 people gathered at Halls Gap over the first weekend of May to enjoy the 2025 Grampians Grape Escape, marking a strong show of support for the region following a difficult summer of bushfires.

By Tayyaab Masroor

Famous singer Jason Singh performed at the Grampians Grape Escape over the weekend. Photo: MARCUS THOMSON

Festivalgoers packed the village for three days of wine, food, and live music, with Friday’s launch drawing 20 percent more attendees than the previous year.

Feel Good Friday set the tone with high energy and a complete entertainment program, including headline performances by Flynn Gurry, Jason Singh and No Plans Band.

Guest chef Dani Venn said the festival exceeded all expectations and praised the strong sense of community.

“I was absolutely blown away by the community spirit and joy in every moment, whether it was enjoying a drop of local wine, a tasty bite to eat, or dancing to local music,” she said.

“For me, it was one of the best festivals I’ve been part of, and everyone should put it in their calendar for next year. It’s truly a special event and one I’m proud to be part of.”

A new fundraising initiative, Pour It Forward, debuted at this year’s event.

The campaign encouraged patrons to ‘drink for good’ and raised more than $10,500 for local wineries impacted by the 2024-25 fire season.

The Masterclass Marquee proved a standout attraction.

Celebrity chef Justine Schofield wowed guests with her Potato Gnocchi with Duck Ragu, while Dani Venn hosted a colourful Grampians High Tea showcasing local ingredients.

Dean Sibthorp offered party food tips, and cheese and wine lovers enjoyed the popular Corks and Curds session with Simon Freeman and Olivia Sutton.

The weekend also featured the return of the Great Grape Games, drawing enthusiastic crowds to lighthearted team challenges.

The annual Winemakers’ Barrique Auction once again raised valuable funds for the region’s producers.

Exhibitors reported record sales across the weekend, with some needing to restock mid-event to meet demand.

Festival director Kate Kirkpatrick said the turnout was a heartening sign of support after a difficult summer.

“After a tough summer, it was incredibly moving to see thousands of people showing up to support our region,” she said.

“The response from both exhibitors and guests shows that GGE continues to be one of Victoria’s most loved food and wine festivals – and we’re so grateful to our community and partners for helping us make it happen.”