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General News
20 June, 2025
Students made pasta from scratch
All Rainbow P-12 College's Food Ladder students developed bigger muscles after kneading, as they ended up making pasta and carbonara sauce during the elective class.
It was the first time many students used a past machine during the session.
The students did not realise how much work goes into making Pasta from scratch and a carbonara sauce to accompany it.
The school's master chef, Krissy Weir, supervised the students and taught them all the basics.
Overall, the students were generally pleased with the final results.
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